Salar Weller Bourbon Dinner
June 22 | 6PM

Weller takes center stage.

Join us for a four-course dinner and bourbon tasting showcasing the remarkable range that can emerge from a single wheated bourbon recipe.

Each course is paired with a different expression of Weller, illustrating how time, proof, and barrel influence shape a whiskey's character—from refined and approachable to rich, complex, and deeply expressive.

THE MENU:

Weller Antique 107
Fried coconut shrimp, parsnip purée, with a mango and limo pepper relish

Weller Full Proof
Marinated and grilled pork chop, rocoto BBQ sauce, roasted Yukon potatoes, cabbage confit

Weller 12yr
Baked parmesan scallop, creamy kale and walnut risotto

Weller Special Reserve
Grilled Pineapple Panna Cotta

Dinner tickets paired with Bourbon are $99.

Prefer to dine without the Bourbon? No problem—tickets are available for $75.