May Wine Dinner Wednesday
May Wine Dinner Wednesday
Rosé, a little fire, and a night that doesn’t take itself too seriously.
One rosé dinner just didn’t feel like enough.
So we’re doing it twice.
Join us for a five-course, rosé-fueled dinner party—once midweek, once to close out the weekend. Same energy, same fire, two chances to say yes.
Wednesday, May 20 at 6:00 PM
Join us for a dinner built around open-flame cooking and a lineup of rosés that are anything but predictable. It’s polished, but playful. Thoughtful, but fun.
A little indulgent, a little unexpected.
Sous Chef Josh Braceros will be at the grill, bringing the heat, while Kara York guides each pour with just the right amount of charm and insight.
Each ticket includes five drink tickets, so you can sip, compare, and maybe find a favorite (or two). Wear pink and you’ll earn an extra drink ticket—consider it encouragement.
🎟️ Reserve your place at the table — You’ve got two opportunities, this is one night you won’t want to miss..
Dinner tickets paired with wine are $99.
Prefer to dine without the wine? No problem—tickets are available for $75.
The menu unfolds with a bit of attitude.
Grilled corn and avocado, queso fresco, crispy tortillas, cilantro-ginger marinated chicken
Suggested pairings: Pizzolato Rosé, Italy and Pascual Tosso Rosé, Argentina
Grilled halloumi, charred peppers, honey
Suggested pairings: Villa Wolf “Pfalz” Pinot Noir Rosé, Germany and Peyrassol “La Croix” Rosé, Provence
Grilled pork churrasco, aji panca, roasted Yukon potatoes, huancaína
Suggested pairings: Violet Wines Pinot Noir Rosé and Montes “Cherub” Rosé, Chile
Grilled arrachera, jasmine rice, Peruvian choclo, refried beans, chimichurri
Suggested pairings: Domaine de Fontsainte Gris de Gris, Languedoc-Roussillon and Château de Berne Rosé, Provence
Raspberries and rosé mousse
Suggested pairings: Jeio Prosecco Brut Rosé, Italy and Crémant de Bourgogne “N69” Brut Rosé
Come for the rosé, stay for the fire, leave a little more in love with both.