October Wine Dinner

Sunday, October 18 | 5PM

We’re changing the pace for the first of two Wine Dinners this month.

Rather than a traditional plated affair, join us for a cocktail-style evening of thoughtfully crafted food and several wines to choose from, designed for tasting, mingling, and settling in for a relaxed Sunday evening.

Think of it as a beautiful way to wind down the weekend: a little wine, a lot of good food, and no need to rush through the evening.

The menu brings together familiar favorites with a refined touch:

Peruvian potatoes with huancaina

Ham & Spanish Manchego cheese croquetas

Shrimp & fish cebiche

Arugula grated parmesan & cauliflower salad with a lemon vinaigrette

Pork shoulder and pork belly chicharrones

Panca marinated and grille chicken skewers with green onion salsa

Roasted sweet potatoes, feta, pecans, and cilantro

Black Rice

Chocolate Mousse

Tres Leches

This is a wine dinner with a little more freedom. No assigned courses, no formal pacing, and no set wine pairing. Your $79 ticket includes the full cocktail-style dinner and the opportunity to explore as many of the evening’s featured wines as you’d like.

Due to the nature of this event, tickets will be wine-inclusive only. Come ready to graze, sip, discover a few new favorites, and enjoy the evening at your own pace.

Seating will be available for those who want to settle in between bites.

Sunday, October 18 • 5PM
A relaxed way to wind down the weekend, with good food, great wine, and plenty of time to linger over one last pour.