Wine Dinner Menu & Pairings

Celebrate the season with a five-course wine dinner designed to inspire your holiday gatherings. Each dish is beautifully paired with wines from around the world — perfect to enjoy now or to stock up for festive hosting.

🍇 Clarendelle, Bordeaux Blanc
Shrimp Salad in Spicy Miso Vinaigrette
Bib lettuce, rice noodles, soybean sprouts, and shrimp dressed in a zesty miso vinaigrette.

🍷 Gundlach Bundschu, Chardonnay Rhinefarm Vineyard – Sonoma Valley
Seared Mahi Mahi with Tarragon Cream Sauce
Served with parsnip purée and flambéed spinach.

🍷 Tenuta La Pergola, Monferrato Rosso
Oeufs en Meurette
A Burgundy classic — poached egg over smoked bacon, onions, mushrooms, and vegetables simmered in red wine, served with grilled baguette.

🍷 The Hess Collection, Cabernet Sauvignon Allomi – Napa Valley (2022)
Pan-Seared Petit Filet Mignon
Finished with a long black pepper and Cognac sauce, accompanied by grilled vegetables and roasted fingerling potatoes.

✨ Bisol, Prosecco di Valdobbiadene Superiore Brut Crede
Caramel & Lucuma Flan
A silky-smooth Latin-inspired dessert paired with elegant bubbles.

🎁 Stock Up for the Holidays
We’ll also have some of this year’s favorite wines available for purchase — perfect for gifting or adding to your holiday cellar.