May Wine Dinner
May Wine Dinner
Step into the embrace of spring, where the tantalizing aroma of the grill mingles with the seductive allure of rosé. This year’s May Rosé Cookout is more than just a meal—it’s an irresistible invitation to indulge your senses, savor unforgettable flavors, and bask in an ambiance as warm and inviting as the season itself. All items from the menu below will be available buffet style and check in with our wonderful wine rep, Kara to talk wine and pair the best Rosé with your plate!.
Join us for an unforgettable dining experience on Sunday, May 25th, at 6 PM—a night full of amazing flavors, great vibes, and memories you'll savor long after the last bite!
As always, tickets for the dinner without wine pairings are available for $75.
Indulge in Our Culinary Highlights:
Ginger Soy-Marinated Grilled Chicken Skewers – Tender, flavorful bites infused with a savory glaze.
Smoked Duck Sausage – An indulgent delicacy, expertly grilled to highlight its exquisite flavor.
Panca Pepper-Marinated Pork Churrasco – Smoky, rich, and bursting with bold, vibrant flavors.
Tequila & Chipotle-Marinated Shrimp Skewers – Juicy, smoky shrimp with just the right hint of spice.
Grilled Corn on the Cob – A creamy twist on a classic, served with tartare sauce.
Herbs de Provence Grilled Summer Vegetables – A garden-fresh medley elevated to perfection.
Grilled Pineapple Salad – A tropical celebration of greens, toasted macadamias, torched coconut, and a luscious coconut balsamic vinaigrette.
Eight Rosés to Complete the Experience
Each rosé has been thoughtfully chosen to enhance the flavors of the evening. Whether you’re a seasoned wine connoisseur or simply curious to explore, this pairing promises to take your culinary journey to the next level.
As the sun sets and the grill sizzles, come together with friends to enjoy an evening of laughter, great food, and the unmistakable charm of a May evening under the stars.