July Wine Dinner
July Wine Dinner
Vive la France: Bastille Day Wine Dinner at Salar
Five courses, thoughtfully paired wines, and a celebration worthy of Paris.
July 14 | 6:00 PM
Join us for an evening inspired by the flavors, traditions, and effortless charm of France as we celebrate Bastille Day with a five course dinner thoughtfully paired with exceptional wines.
From rich pork rillettes and classic French onion soup to delicate sea scallops and rustic Poulet Chasseur, each course showcases the elegance of French cuisine while remaining warm, inviting, and deeply satisfying. The evening concludes with a classic Paris Brest and a celebratory sparkling finale.
Seats are limited. Gather your friends, raise a glass, and celebrate Bastille Day with an evening of French cuisine, exceptional wines, and just the right amount of indulgence.
Dinner tickets paired with wine are $99.
Prefer to dine without the wine? No problem—tickets are available for $75.
The menu:
First Course
Pork Rillettes
Cornichons, grilled baguette
Paired with Belleruche Rosé, Rhône Valley, France
Second Course
French Onion Soup
Torched Gruyère
Paired with Cyprès Côtes du Rhône, Kermit Lynch Selections, France
Third Course
Coquilles Saint Jacques
Sea scallops, lemon beurre blanc
Paired with Punta Crena Pigato, Riviera Ligure di Ponente, Italy
Fourth Course
Poulet Chasseur**
Classic braised chicken with mushrooms, tomatoes, onions, and white wine, served with barley
Paired with Clarendelle Médoc, Bordeaux, France
Dessert
Paris Brest
Choux pastry filled with praline cream, sliced almonds, and powdered sugar
Paired with Patrick Bottex Bugey-Cerdon, France