June Wine Dinner
June Wine Dinner
Salar June Wine Dinner
Old World vs New World
June 11 | 6PM
Two hemispheres. One Dinner.
This month, we pit tradition against innovation in a five-course tasting that moves from restrained elegance to unapologetic expression, each course paired side-by-side with Old World and New World expressions of the same varietal.
Where your palate starts to take sides.
Structure or ripeness. Earth or sun.
You’ll taste the difference, and feel it.
Seats are limited. Reserve accordingly.
Dinner tickets paired with wine are $99.
Prefer to dine without the wine? No problem—tickets are available for $75.
The menu:
Sauvignon Blanc
Grilled asparagus, lemon beurre blanc
Salvard Cheverny Blanc (Loire Valley, France)
Round Pond Estate Sauvignon Blanc (California)
Chardonnay
Butternut squash, shrimp and sage risotto, parmigiano reggiano
Deux Roches Bourgogne Blanc (Burgundy, France)
Post & Beam Chardonnay (Russian River Valley, California)
Pinot Noir
Roasted salmon, creamy arugula and peas, fried jasmine rice
Louis Latour Valmoissine Pinot Noir (Burgundy, France)
Benton Lane Estate Pinot Noir (Willamette Valley, Oregon)
Cabernet
Seared duck breast medallions, fig, roasted carrots, parsnip purée
Château Bel-Air Jean & Gabriel (Lussac Saint-Émilion, Bordeaux)
Lapostolle Cuvée Alexandre Cabernet Sauvignon (Apalta, Chile)
Bubbles
Mango semifreddo
JCB Crémant de Bourgogne Brut Blanc de Blancs (France)
Mirabelle Blanc de Blancs Méthode Traditionnelle (North Coast, California)