Naveran Brut Cava, Spain
With: Grilled peach, mixed greens, goat cheese & sage, toasted pecans, and hot honey vinaigrette.
Light, bubbly, and perfectly matched with sweet, tangy, and nutty bites to kick things off.

Bodega Colomé Torrontés, Salta, Argentina
With: Quinoa-crusted fried chicken, acevichada sauce, and a fresh summer veggie slaw.
Golden, crispy chicken meets a bright, citrusy Torrontés. A match made in heaven.

Pax Mahle Wines Gamay Noir, Alpine Peaks, California
With: Mahi escabeche – a Peruvian-style pickled fish dish with aji panca, red onions, sweet potatoes, olives, and hard boiled egg.
Smoky, spicy, and just the right touch of sweet—this one’s a conversation starter.

Domaine du Salvard Cheverny “Delaille,” Loire Valley, France
With: Yuca gnocchi smothered in a rich portobello mushroom and cheese sauce.
Comfort food, but make it fancy. This dish and wine are all about indulgence.

Altos Las Hormigas Malbec, Valle del Uco, Argentina

With: Peruvian-style ice cream, “queso helado.”
Finish strong with a bold Malbec and the creamy, spiced sweetness of queso helado.

Reserve your spot now—seating is limited, and you won’t want to miss this!
An unforgettable evening of food, wine, and good company awaits.