July Wine Dinner
July Wine Dinner
A Five-Course French Culinary Celebration with Wine Pairings
Vive la France — and your taste buds!
In honor of Bastille Day, Chef Margot Blondet and Sous Chef Josh Braceros, in collaboration with our esteemed wine expert Kara York of Wine Trends, have created a menu bursting with bold French flavors and exquisite wine pairings.
Get ready for a revolutionary dining experience that celebrates the spirit of France through every course and every pour.
Join us on Wednesday, July 23rd, at 6 PM for for an unforgettable evening in celebration of Bastille Day, where classic French flavors meet exquisite wine pairings in a decadent five-course experience.
Prefer to dine without the wine? No problem—tickets are available for $75.
Don’t wait to secure your spot. This is one night you won’t want to miss!
🦪 1. Seared Scallop
Silky mashed potatoes, truffle brown butter
Paired with: Lambert Seyssel Royal Sparkling
🐟 2. Smoked Salmon Cream-Stuffed Gruyères
with chives and Roquefort sauce
Paired with: Henri Perrusset, Mâcon-Villages
🐇 3. Lapin à la Moutarde
Tender rabbit in Dijon mustard sauce, with roasted potatoes and herbs de Provence
Paired with: Pierre Sparr Riesling
🍗 4. Coq au Vin
Classic red wine-braised chicken with rice pilaf
Paired with: Château Thivin Côte de Brouilly
🍰 5. Bruselina
Soft cake layered with butterscotch, toasted almonds, and Chantilly cream
Paired with: Vin de Pays Vaucluse