November 24 | 6PM | $99

Five Courses. Five Wines.

Let us cook for you before you cook for everyone else.

November calls for richer flavors, deeper pours, and a table worth lingering around. Join us for a five-course wine dinner built around bold contrasts, thoughtful pairings, and just the right amount of indulgence.

First Course
Pear, goat cheese & walnut puff pastry, finished with warm thyme honey
Inama Soave Classico — Veneto, Italy

Second Course
Peruvian-style shrimp cocktail with avocado, Port wine & Worcestershire cocktail sauce
Domaine Carneros by Taittinger Brut Cuvée — Napa Valley, California

Third Course
Petit mahi filet, tarragon cream sauce & grilled asparagus
Prelude Saint-Véran — Burgundy, France

Fourth Course
Slow-braised beef cheeks in Cabernet Sauvignon, creamy yuca purée
Tenuta Sette Cieli “Yantra” — Tuscany, Italy

Fifth Course
Pumpkin tuile, dulce de leche mousse & toasted pecans
Clarendelle Amberwine by Château Haut-Brion — Monbazillac, France

A progression from bright and mineral to rich and savory, finishing with pumpkin, dulce de leche, and a little holiday decadence.

$99 per guest

Before the holiday bustle begins, come gather around our table, enjoy a beautiful meal, and let us take care of dinner.

Prefer to dine without the wine? No problem—tickets are available for $75.