October 28 | 6PM | $99

Something wicked is being poured.

Join us for an evening of five courses, thoughtfully selected wines, and a little after-dark mischief. Expect rich flavors, dramatic pairings, and a menu that captures the darker side of the season while keeping things deliciously lighthearted.

The Menu

We begin with Œufs en Meurette, the classic French preparation of poached eggs in a rich red wine sauce, paired with GUNBUN Pinot Noir by Gundlach Bundschu — Sonoma County, California.

Next, fish mosaic with caviar and beurre blanc meets Kuentz-Bas Alsace Blanc — Alsace, France.

Then comes tagliatelle with rabbit ragù, paired with Elena Walch Schiava — Alto Adige, Italy.

The evening turns deeper with grilled picanha, cherry reduction, and glazed root vegetables, alongside Jolie Laide Grenache / Syrah / Mourvèdre — California.

And to finish, sticky toffee pudding with burnt honey ice cream finds its match in Torres Family “Witch” Albariño, Pazo das Bruxas — Galicia, Spain.

And because every proper Halloween dinner needs a little drama, costumes are encouraged. Come dressed to impress, frighten, enchant, or confuse. We’ll award a prize for Best Costume.

Five courses. Five wines. One very good reason to dress up on a Wednesday.

Come for dinner. Stay for the mischief. Tickets are $99.

Prefer to dine without the wine? No problem—tickets are available for $75.