A Napa Valley Legacy with Dayton Roots

November 12 | Salar Restaurant & Lounge

Some stories come full circle. For Vail Miller Jr., owner of The Crane Assembly alongside his wife, Leslie, this one begins close to home. A Dayton native with deep roots in the region’s wine and hospitality community, Vail brings a personal connection to one of Napa Valley’s historic vineyard estates. His work with The Crane Assembly honors the legacy of G.B. Crane while carrying it forward with a vision uniquely his own.

On November 12, alongside our dear friend Ernest Brown of G.B. Crane Vineyard, we’re bringing that story to the table at Salar, celebrating the intersection of Napa Valley craftsmanship and Dayton roots.

Join us for an exclusive six-wine experience featuring G.B. Crane and Disciples, paired with a progression of thoughtfully composed, indulgent bites. From seared U10 scallop with grilled peach, sweet potato purée, and Meyer lemon brown butter to pistachio-encrusted lamb, roasted bone marrow, and torched raclette crowned with salami, each pairing offers a distinct expression of flavor, texture, and character.

The evening culminates in a side-by-side tasting of Disciples Cabernet Sauvignon and G.B. Crane Estate Cabernet Sauvignon, accompanied by grilled ribeye skewers, Argentinian chimichurri, and yuca tots. Two Cabernets. One considered pairing. An opportunity to explore the nuances that distinguish each wine.

An intimate evening of exceptional wines, inspired cuisine, and a story that connects Napa Valley to home. Limited seating available.

THE EVENING'S PAIRINGS

Disciples Sauvignon Blanc
Seared U10 scallop, grilled peach, sweet potato purée, Meyer lemon brown butter, caramelized hazelnut

Disciples Red Blend
Pistachio-encrusted lamb lollipops, parsnip purée, demi-glace

G.B. Crane Pinot Noir
Roasted bone marrow, grilled baguette, cornichons

G.B. Crane Vineyard “George” Red Blend
Mini Yukon potatoes, melted and torched raclette, rosette salami chiffonade

The Cabernet Experience
Disciples Cabernet Sauvignon and G.B. Crane Estate Cabernet Sauvignon, presented side by side with grilled ribeye skewers, Argentinian chimichurri, and yuca tots

An evening of distinction, designed for those who appreciate the details.

Tickets are $198 per guest and include the four course dinner, all wine pairings, tax, and gratuity.