A Taste of the Philippines

Monday, August 31 | 6:00 PM

Few cuisines are as comforting, vibrant, and full of contrast as Filipino food. Sweet meets savory. Tangy cuts through rich. Smoky flavors mingle with bright, fresh ingredients. Every dish tells a story shaped by generations of tradition and celebration.

Join us for a five course dinner celebrating the dishes that have brought generations together, each thoughtfully prepared and presented with the refinement you've come to expect from Salar.

The Menu

To Begin
Taho

First Course
Crispy pork lumpia
Pancit with chicken and sautéed vegetables

From the Grill
Pineapple and soy marinated pork skewers
Garlic rice

Main Course
Kare Kare
Slow braised oxtail in rich peanut sauce

To Finish
Ensaymada
Purple puto with coconut
Biko

Throughout the evening, enjoy a curated selection of wines available to explore at your own pace. Rather than prescribed pairings, you'll have the opportunity to discover the combinations you enjoy most, letting the food lead the way.

Whether you're reconnecting with familiar flavors or discovering Filipino cuisine for the first time, this is an evening of tradition, craftsmanship, and hospitality—one course at a time.

Monday, August 31 • 6:00 PM
Seats are limited. Reserve yours today.

Dinner with wine pairings: $99
Dinner only: $75