Lasa: A Filipino Tasting Journey
Lasa: A Filipino Tasting Journey
Join us for a special evening as Sous Chef Josh Braceros, with the support and mentorship of Chef Margot Blondet presents a heartfelt dinner honoring his Filipino heritage. This one-night-only event showcases the bold, soulful flavors of the Philippines through thoughtful courses and drink pairings — a celebration of tradition, family, and the joy of sharing a meal.
Crafted with passion and care, each dish reflects Chef Josh’s deep connection to his roots and his creative culinary approach.
Prefer to dine without the paired beverages? No problem—tickets without pairings are available for $75.
Seats are limited, and this event is expected to sell out—secure your spot today and experience the warmth, hospitality, and bold flavors of the Philippines in every bite.
An intimate evening celebrating Filipino heritage through a thoughtful progression of dishes — rich in tradition, reimagined with care.
Pan de Sal Trio
A refined take on beloved Filipino staples, served in house-baked rolls:
• Longganisa – sweet and savory pork sausage
• Tocino – caramelized cured pork belly
• Chicken Adobo – marinated in soy, garlic, and ginger
Paired with: a refreshing Calamansi Mimosa
Linaga
A comforting, aromatic broth of tender beef, sweet corn, cabbage, and whole peppercorns — deeply savory, subtly spiced
Paired with: Domaine de la Prébende, Beaujolais Rouge — Burgundy, France
Bangus Sisig & Bicol Express
• Bangus Sisig – crisped milkfish sautéed with garlic, onions, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc, New Zealand
• Bicol Express – slow-stewed pork belly in coconut milk and shrimp paste Paired with Villa Wolf Gewürztraminer, Germany
Presented family-style with fragrant garlic fried rice
Dessert Trio
A harmonious plate of classic Filipino confections:
• Turrón – caramelized banana spring roll
• Biko – sticky rice cake with coconut milk
• Ube Halaya – creamy purple yam pudding
Served with: JCB Crémant de Bourgogne — France