December Wine Dinner
December Wine Dinner
Year-End Indulgence: Final Wine Dinner of the Season
This December, elevate the holidays with an exclusive 7-course wine dinner—a luxurious culinary experience designed to impress. Each course is perfectly paired, beautifully presented, and created for the guest who deserves something extraordinary.
Prefer to dine without the wine? No problem—tickets are available for $75.
✨ MENU & PAIRINGS
1 — JCB No. 21 Brut
Chicken rillettes, grilled bread, and cornichons
Crisp, lively bubbles meet rich, savory textures to open the evening with elegance.
2 — Peyrassol La Croix Rosé
Goat cheese, raspberries, toasted walnuts, crispy greens, raspberry balsamic vinaigrette
A vibrant, refreshing pairing that balances bright fruit with creamy tanginess.
3 — Roc de l’Abbaye Sauvignon Blanc
Ricotta & wilted spinach crespelle baked with Parmesan béchamel
Herbal, mineral-driven Sauvignon Blanc complements this comforting dish.
4 — Perbacco Nebbiolo
Fried beef tenderloin Saltado-style rolls with Huancaína cheese sauce
A playful and bold fusion: crispy, savory beef meets the elegance of Nebbiolo.
5 — Crane GB Zinfandel Blend
Cuban-style oxtail “Rabo Encendido” stew with yuca cake
A hearty, soulful course beautifully matched with a rich, expressive red blend.
6 — Faust Cabernet Sauvignon
Black summer truffle carpaccio risotto topped with aged Parmesan
Luxurious and deeply aromatic—an iconic Cabernet for a decadent risotto.
7 — Colomé Torrontés
Pear delight: pear mousse & poached pear
A fragrant, floral finish to the evening with a dessert that highlights delicate fruit notes.