Best Bottles Under $40: A Wine Dinner at Salar

Six courses. Exceptional wines. Proof that great bottles don't have to come with a luxury price tag.

We are serving some of the best values in wine—carefully selected bottles that consistently overdeliver, all priced at $40 or less. Thoughtfully paired, as always, by Chef Margot Blondet and Chef Josh, this dinner is all about discovering wines that drink well above their price point.

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Double baked cheese soufflé and asparagus cream; M. Chapoutier Belleruche Blanc

Queso Fresco Wonton and avocado cream; Fess Parker Chardonnay

Spinach and ricotta crêpe in a wild mushroom sauce; Louis Latour Mâcon-Villages Chameroy

Grilled pork filet medallion, port wine cherry sauce, purple cabbage confit; Matchbook Pillars of Hercules Red Blend

Beef filet mignon skewer, cognac and green pepper sauce, risottto alla Milanese; Lion Tamer Cabernet Sauvignon

Panna Cotta; Cline Family Cellars' Ancient Vines Mourvèdre

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🥂 Gather your friends, raise a glass, and discover why some of the wine world's best-kept secrets don't come with a premium price tag. 🍷

Dinner tickets paired with wine are $99.

Prefer to dine without the wine? No problem—tickets are available for $75.