August Wine Dinner
August Wine Dinner
An Evening of Flavor, Elegance, and Discovery
Join us for an unforgettable culinary journey featuring five exquisite courses, each expertly paired with a curated wine from around the world. This intimate dinner showcases seasonal ingredients, bold flavors, and unique wine selections in a relaxed, elegant setting.
Don't miss this elegant evening of fine wine, creative cuisine, and great company!
Prefer to dine without the wine? No problem—tickets are available for $75.
1. Roasted Beet Napoleon Salad
With Point Reyes blue cheese cream, toasted walnuts, watercress, strawberry balsamic vinaigrette.
Wine Pairing: Elena Walch Pinot Bianco – Alto Adige, Italy
2. Prosciutto & Prosciutto Cotto Ravioli
In a fresh tomato and zucchini velouté sauce.
Wine Pairing: Catena Zapata White Clay – Argentina
3. Rosemary & Garlic Marinated Lamb Chop
Pan-seared, topped with lemon-pistachio relish. Served with rustic potatoes and feta
Wine Pairing: Côte de Brouilly Chanrion Gamay – France
4. Stuffed Pork Tenderloin Medallions
With spinach, roasted peppers, and goat cheese. Served with almond pesto and a savory rice cake.
Wine Pairing: Jolie Laide “Glou D’État” Red Blend – California
5. Balsamic-Marinated Strawberry Cheesecake
A sweet and tangy finale.
Wine Pairing: Juvé & Camps Cava Brut Rosé – Spain