April Wine Dinner
April Wine Dinner
An Exploration of Balance
Great wine dinners aren’t just about what’s on the plate or in the glass — they’re about the conversation between them. Structure meeting softness. Brightness cutting through richness. Texture echoing texture.
Across five courses and five distinctive wines, each pairing is designed not just to complement, but to challenge, elevate, and reveal something unexpected.
From the first pour to the final bite, expect a progression that moves with intention — where every element has a purpose, and every pairing tells a story.
✨ Intimate setting
✨ Expertly curated pairings
✨ A true celebration of food & wine
🎟️ Reserve your place at the table — this is one night you won’t want to miss..
Prefer to dine without the wine? No problem—tickets are available for $75.
🍷✨ An Evening of Elegance: Curated Wine Dinner ✨🍷
April 23 | 6:00 PM
At Salar Restaurant and Lounge
Join us for an unforgettable evening where bold flavors, refined technique, and exceptional wines come together in perfect harmony. Each course has been thoughtfully designed to complement its pairing — creating a seamless journey from the first sip to the final bite.
🥂 First Course
Arugula, Grilled Watermelon, Feta & Preserved Lemon Salad
Bright, peppery arugula meets smoky-sweet watermelon, lifted by creamy feta and vibrant preserved lemon.
Paired with:
Lambrusco Rosé “Lini 910,” Italy
Light, refreshing, and delicately effervescent — the perfect lively opener.
🍽️ Second Course
Cream of Asparagus with Fried Queso Fresco
Silky asparagus soup finished with golden, crispy queso fresco for the perfect balance of richness and texture.
Paired with:
Sauvignon Blanc “Earth Garden,” New Zealand
Crisp, aromatic, and bright — enhancing every layer of the dish.
🐟 Third Course
Seared Mahi Filet, Leeks Confit, Purple Potatoes, Dijon Cream Sauce
A beautifully composed dish with delicate richness and a velvety finish.
Paired with:
Vietti Arneis, Italy
Elegant and mineral-driven, complementing the dish’s depth and finesse.
🥩 Fourth Course
Marinated & Grilled Lamb Chop, Pea Purée, Mint & Pistachio Relish
A bold, savory centerpiece balanced with freshness and texture.
Paired with:
Etna Rosso Benanti, Sicily
Structured, expressive, and deeply nuanced — a perfect match for the lamb.
🍓 Final Course
Strawberries & Basil Cheesecake with Rose Syrup
A delicate, aromatic finish that lingers beautifully.
Paired with:
Pinot Noir “Union Sacré,” Monterey, California
Soft, layered, and elegant — the ideal closing note.