April Wine Dinner
April Wine Dinner
Treat yourself to a delightful evening of culinary artistry and exceptional wines with our Five-Course Wine Pairing Dinner. Each course is thoughtfully crafted to complement a hand-selected wine, making for an unforgettable experience.
Join us for an unforgettable dining experience on Thursday, April 24, at 6 PM—a night full of amazing flavors, great vibes, and memories you'll savor long after the last bite!
As always, tickets for the dinner without wine pairings are available for $75.
Course 1
Grilled Pineapple & Torched Coconut Salad
Drizzled with a tangy limo pepper dressing, this vibrant starter is paired with Catena Appellation Luján de Cuyo White Clay, Argentina, a refreshing wine that complements the tropical notes of the dish.
Course 2
Sautéed Sole in Brown Butter
Served with caramelized onions, balsamic-marinated strawberries, and a crispy fried rice cake, this savory creation is beautifully balanced with Mirabeau Pure Provence Rosé, offering a delicate and elegant pairing.
Course 3
Seared Duck Medallion
Accompanied by blackberry sauce, roasted parsnip, and sugar snap peas, this richness of the duck finds its perfect match in the bold flavors of Yantra Tenuta Sette Cieli Toscana, Italy.
Course 4
Stir-Fried Lamb Loin Tips
Combined with savory chickpeas, this dish is elevated by the velvety complexity of G3 Red Blend by Goose Ridge, a wine that brings warmth and depth to the course.
Course 5
Millefeuilles with Meyer Lemon Custard
Conclude your dining experience on a sweet note, pairing this delicate dessert with the lively effervescence of Sokol Blosser Bluebird Cuvée Sparkling, a perfect finale.