March Wine Dinner Wednesday
March Wine Dinner Wednesday
Join us for an unforgettable evening of culinary artistry and wine excellence.
Thursday's Wine Dinner is nearly sold out, but you can still be part of this unforgettable evening by joining us at 6PM on Wednesday, March 26th.
Renowned Chef Margot and Sous Chef Josh have collaborated to create a decadent 5-course menu, with each dish expertly paired with hand-selected wines to elevate your dining journey.
Indulge in an intimate evening of culinary artistry and wine excellence that promises to delight your senses and leave you savoring every moment.
As always, tickets for the dinner without wine pairings are available for $75.
To Sip
Lini 910 Labrusca Emilia Lambrusco Rosso
Maison Louis Jadot, Macon-Villages
Marimar Estate, Albarino Don Miguel Vineyard, Russian RiverValley
La Antigua Classico Rioja Reserva, Spain
Scaia, Veneto Rosato
To Savor
Grilled bacon wrapped dates, endive salad topped with lemon vinaigrette, almond and shallot crumble.
Grilled artichoke raviolo, pickled pearl onions, prosciutto dust
Miso marinated cod, shittake mushroom, ginger-garlic rice, grilled broccolini with chili oil
Grilled petite filet, asparagus mousse in a phylo nest, tricolor radish salad
White chocolate namelaka and avocado ice cream with spiced honey comb