February Wine Dinner
February Wine Dinner
from $75.00
A Romantic Five Course Dining Experience
Chef Margot Blondet and Sous Chef Josh Braceros unite their talents once again to craft a sensational five course dinner designed to ignite the senses and celebrate the art of love through food. Each course is thoughtfully paired with wines curated by Kara York of Wine Trends.
Tickets are $99 and all inclusive. If you’d like to dine without the wine, tickets are $75.
Wine:
Quantity:
Stay tuned for the complete menu, where every dish and wine will be unveiled.