Peru doesn't ask you to choose between bold and beautiful. It gives you both.

Earlier this year, our Bar Manager Sara and Sous Chef Josh traveled through Peru, chasing unforgettable meals, vibrant markets, neighborhood bars, and the traditions that make Peruvian cuisine one of the most celebrated in the world. They came home inspired, and for one night, they're bringing that experience to your table.

Expect five courses that explore Peru's remarkable diversity, from the coast to the Andes, paired with a beverage experience designed to complement every bite. The evening begins with a classic blended Pisco Sour, followed by a curated flight of cocktail tastings featuring some of Peru's most iconic flavors. Each tasting is intentionally portioned to showcase a different ingredient, style, and story, before ending with a decadent dessert cocktail to close the night.

The Menu

To Begin
Fried queso fresco, huancaína, choclo fritter

Second
Shrimp causa with shrimp bisque

From the Cebichería
White fish with sweet potato and chulpi
Grilled fish with ají amarillo
Scallop with choclo

From the Fire
Grilled octopus marinated in ají panca with potato espuma

To Finish
Lúcuma tiramisu

This isn't a passport stamp. It's the next best thing.

One night only. Limited seating. Come hungry, come curious, and let us take you somewhere unforgettable.

Tickets are $99 per person. Seating is limited. Reserve your seat before it's gone.

Prefer to dine without the drink pairings? No problem—tickets are available for $75.