January Wine Dinner
January Wine Dinner
from $75.00
We’re thrilled to once again be hosting Kara York of Wine Trends and exploring her expanded European Portfolio. We’ll be focusing on French Wines, with an exciting menu of classic French dishes to pair with them.
Alcohol:
Quantity:
The Food:
Frisée, haricots verts, Boursin cheese and toasted walnuts in lemon vinaigrette
Moules à la crème Normande
Trout Almondine and potatoes fondant
Blanquette de Veau and jasmine rice
Crêpes Suzette with house made vanilla Ice cream
The Wine:
Patrick Bugey-Cedron “La Cueille” Méthode Ancestrale
Château Graville-Lacoste Graves Blanc
Sarl G.L. Delaille, Pinot Noior, Le Petit Salvard
Terres d'Avignon Côtes du Rhône
-Domain d’Aupilhac, Coteaux du Languedoc Lou Maset Rouge