Located in Dayton's Historic Oregon District, Salar features an exciting menu of World-fusion cuisine with strong Peruvian, French, and Mediterranean influences
Salar is a reasonably priced, upscale, yet casual style restaurant. We have created a unique dining experience with two outdoor patios, two full bars, a main dining room with full-wall windows looking out onto the Historic Oregon District, an intimate lounge space, and a private dining room. Salar is proud to be a Green Certified Restaurant.
CHEF MARGOT BLONDET
CONTACT
(937) 203-3999
gm@salarrestaurant.com
Location
400 E 5th St.
Dayton, OH 45402
Hours
BAR opens daily at 4pm
KITCHEN:
Sun - Thurs: 4pm - 9:00pm
Fri - Sat: 4pm - 9:30pm
Brunch
Saturday & Sunday 11am-2pm
Bar open all day!
Our Executive Chef, Margot Blondet came to the United States from her native Peru in 2005, and her menu reflects her love for her home country. Blondet serves up a love-enhancing menu bursting with the rich flavors and passion of Peru, from a heady cocktail to a super-healthy vegetarian entree, and, of course, dessert.
“Peruvian cuisine reflects not only the traditional dishes native to the area but also, through centuries of immigration, influences from Spain, China, Italy, West Africa, and Japan. By integrating classical French techniques, our menu will consist of a fusion of influences that result in dishes that are both comfortable and unique. The outcome becomes an exciting twist, rather than a radical departure from the diners’ favorite foods.”