Yucca And Crab Causa
Crispy yucca cakes with lump crab, avocado, grapefruit and bacon finished with a grapefruit citronette.
Crispy Calamari rings, marinated in smoked paprika, served with a creamy cocktail and spicy Peruvian rocoto chili sauce.
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in turnovers.
Spring mixed greens, roasted golden beets, roasted peppers, Parmesan flatbread croutons, with a smoked onion vinaigrette.
Warm, slow roasted tomatoes and fresh cepponelli mozzarella with caper balsamic dressing accompanied by basil crostinis.
Goat Cheese & Marcona Salad
Baby arugula leaves, toasted marcona almonds, goat cheese, raspberries and our house made wine jelly vinaigrette.
Beef Saltado Style
Pan seared strips of filet mignon with sauteed onions, tomatoes, yellow Peruvian peppers and spices tossed with fried potatoes over jasmine rice.
Northern Peruvian Style Braised Lamb Shank
Tender, bone-in braised lamb shank slowly simmered for hours in Andes mountains Beer, cilantro, red onions, and red bell peppers served over arugula with butternut squash and fresh oregano risotto, topped with fried leeks.
Machu Picchu Pork Chop
Marinated and grilled 14 oz. pork chop topped with spicy rocoto chili jam served with broccolini and roasted purple potatoes.