Mother's Day Chef's Tasting - Sunday, 5/12/19, 11am - 2pm

Mother's Day 2019 Marketing.png
Mother's Day 2019 Marketing.png

Mother's Day Chef's Tasting - Sunday, 5/12/19, 11am - 2pm

from 24.60

Sunday, May 12, 2019; 11am - 2pm (reservations available from 11am - 1:30pm), $39 per adult, $19 per child (gratuity and tax included in the final purchased amount).

ADULT MENU - All beverages are NOT included:

Course 1: Arugula and raspberry salad topped with toasted almonds and goat cheese with a red wine jelly vinaigrette.

Course 2: Empanada with Spanish palacios chorizo, carmelized onion and scrambled eggs served with a romesco dipping sauce.

Course 3: Scallop medallions & halibut tiradito with aji amarillo, passion fruit and green onions.

Course 4: Buttermilk fried chicken and waffle topped with bourbon maple syrup.

Course 5: Filet medallion served Oscar style with crab and bearnaise served with grilled asparagus.

Course 6: Chocolate Shades cake with house whipped cream.

CHILD’S MENU - Includes 1 non-alcoholic beverage:

Course 1: Choice of Chicken & Waffles, Filet & French Fries or Mac ‘n Cheese

Course 2: Chocolate Shades cake with house whipped cream

*Please note: Child’s menu is only for children ages 12 and under.

To purchase tickets below, simply select “Adult,” then your quantity and press “Add to Cart.” Then, to add any children, simply select “Child,” then your quantity and press “Add to Cart.” From there, you can check out and select your reservation time.

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