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Reservations

Call (937) 203–3999 or book online with OpenTable.

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Hours:

Bar Opens at 4pm

Kitchen Opens at 5pm-9:30 (Monday-Thursday)

Kitchen Opens at 5pm-10:30 (Friday & Saturday)

Closed on Sunday


Reservations are recommended, but are certainly not required.

Located in Dayton's Historic Oregon District, Salar features an exciting menu of World-fusion cuisine with strong Peruvian, French, and Mediterranean influences

 

Salar is a reasonably priced, upscale, yet casual style restaurant. We have created a unique dining experience with two outdoor patios, two full bars, a main dining room with full-wall windows looking out onto the Historic Oregon District, an intimate lounge space, and a private dining room. Salar is proud to be a Green Certified Restaurant. 

 

CHEF MARGOT BLONDET

 

CONTACT

(937) 203-3999

gm@salarrestaurant.com

Location

400 E 5th St.
Dayton, OH 45402

Hours

M-Th 5p–9:30p

(Bar opens at 4p)
F-Sa 5p–10:30p  

(Bar opens at 4p)
Su Closed

Our Executive Chef, Margot Blondet came to the United States from her native Peru in 2005, and her menu reflects her love for her home country. Blondet serves up a love-enhancing menu bursting with the rich flavors and passion of Peru, from a heady cocktail to a super-healthy vegetarian entree, and, of course, dessert.

Peruvian cuisine reflects not only the traditional dishes native to the area but also, through centuries of immigration, influences from Spain, China, Italy, West Africa, and Japan. By integrating classical French techniques, our menu will consist of a fusion of influences that result in dishes that are both comfortable and unique. The outcome becomes an exciting twist, rather than a radical departure from the diners’ favorite foods.
— Chef Margot Blondet
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DRINK MENU


Chef's Table

Our Chef's Table provides guests with an intimate atmosphere for private parties and includes a two-way mirror view into the kitchen. This table seats 4-6 guests and requires a $25 booking fee, which is donated to a charity close to Chef Margot's heart - Kuychi Runa - a nonprofit organization preserving the Andean culture for future generations.


Bubble Room & Lounge

This space accommodates up to 60 guests total and is the perfect setting for cocktails and mingling. The bubble wall is furnished with a row of dining tables that comfortably seats up to 18 guests. On the other side of the bubble room is a raised lounge furnished with several couches and low, small tables that accommodates around 40 guests. The bubble wall and lounge can be booked together or separately.


Twig Room

This fully private room includes a sliding door for optimal privacy and accommodates up to 36 guests. Both walls are lined with comfortable bench seating, dining tables, and chairs. The back patio is accessible from this room and provides beautiful natural lightning from the outdoors.


Wine Bar

Our beautifully lit wine bar is located by the front entrance of the restaurant, and comfortably seats up to 22 guests between the bar and three high top tables ranging in size. It is separated from the main dining area by the host stand, making it a semi-private section. Large front windows provide a view of the Oregon District, and lighting includes both candlelit tables and customizable colored bar lighting.